Category: barbecue recipes

Kevi's Classic Grilled Pork Juice
6 pork chops • Meat tenderizer • 1/4 cup pineapple juice • 1/2 cup dark soy sauce • 1/3 cup salad oil • 1/2 medium onions, minced • 1 clove garlic, crushed • 1 tablespoon dark brow......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Make Me Growl Steak
The natural caramelization of the meat makes this cut of beef very tast......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Maple Mustard Glazed Pork
1 (3 pound) pork loin • 2/3 cup maple syrup • 3 tablespoons Dijon mustard • 2 tablespoons cider vinegar • 2 tablespoons light soy sau......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Oven Barbequed Salmon
1 5-pound sockeye salmon (4-5 pounds) • 1 lemon -- sliced • 1 strip bacon • 1/2 cup light Karo syrup • 1 cup ketchup • 1 medium onion -- sliced • 1/2 teaspoon salt • 1/2 teaspoon peppe......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Quick Barbecued Ribs
1 pound boneless country-style pork ribs • Kitchen browning sauce OR Microwave • browning powder • 1/2 cup barbecue sauce -- bottled or homemade ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Rubbed Loins
Liberally sprinkle the following on the pork and rub it in real good. Then wrap in plastic wrap and let sit overnigh......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Sherry Ginger Pork
From the grill of Kevin Taylor, the BBQ Gu......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Smoked Barbequed Turkey
8 pounds turkey (8-10 lbs) • 1/2 cup salt • 1/2 cup sugar • 1 quart apple juice • 1 tablespoon rosemary • 1 tablespoon basil • 1 honey for basting ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Smoky Honey Barbecue Sauce
1 cup honey • 1 cup chili sauce • 1/2 cup cider vinegar • 1 teaspoon prepared mustard • 1 teaspoon Worcestershire sauce • 1/2 teaspoon pepper • 1/2 teaspoon minced garlic • 2 drops liqu......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Tahitian Tango Barbecued Baked Beans
2 cups California ripe olive slices • 1 28-ounce can baked beans* • 1 8-ounce can crushed pineapple -- drained • 2 tablespoon barbecue sauce** ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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