Category: appetizer recipes

Artichoke Squares 1
1 large onion • 1 garlic clove -- minced • 4 eggs -- beaten • 1/4 cup bread crumbs • 2 jars canned artichoke hearts -- drained and chopped • 1 1/2 teaspoons oregano • salt and pepper to ta......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Artichoke-Parmesan Phyllo Bites
3 (6 ounce) jars marinated artichoke hearts, undrained • 3/4 cup freshly-grated Parmesan cheese, divided • 1 clove garlic, minced • 10 sheets frozen phyllo pastry, thaw......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Asiago Dip
1 cup mayonnaise • 1/2 cup thinly sliced green onions • 1/3 cup grated Asiago cheese • 1/4 cup sliced mushrooms • 1/4 cup sun-dried tomato sprinkles • 8 ounces light sour cream • 1 tab......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Asparagus Roll Ups
4 ounces bleu cheese • 1 teaspoon Worcestershire sauce • 1 egg -- beaten • 8 ounces cream cheese • garlic powder to taste • pepper to taste • 1 loaf sliced bread -- crusts removed and each......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Asparagus Rolls
Makes 20 appetizer......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aspic Appetizers
36 shrimp, boiled and peeled • 1 envelope unflavored gelatine • 1 1/2 cups tomato juice • 1 teaspoon grated onion • 1 tablespoon Worcestershire sauce • Dash of celery salt • Dash of garlic p......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aubergine Pate
2 medium aubergines • 2 garlic cloves -- crushed • 1 tablespoon oil • 2 tablespoons pomegranate juice or orange juice • 1/2 teaspoon paprika • pinch of chili seasoning • pita bread ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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