Category: appetizer recipes

Artichoke Dip
This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before servin......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke Green Chile Cheese Dip
1 (6 ounce) can marinated artichokes • 3 green onions, chopped • 1 (4 ounce) can diced green chiles • 1/2 cup mayonnaise • 1 (8 1/2 ounce) can artichokes, drained and chopped • 2 cups grated......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke Heart Dip
Serve this warm with crackers, tortilla chips or bread crouto......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke Paste
4 large artichokes -- 4 to 5 • 1 lemon (juice of) • 3 lemon peel pieces (large) • 2 tablespoons finely diced onion or shallots • 2 garlic cloves -- thinly sliced • 1 bay leaf • 3 thyme ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Artichoke Pie
1 8-oz package frozen artichoke hearts -- 8- to 9-ounce package • 4 each eggs • 1/2 cup diced pepperoni • 1 cup shredded mozzarella cheese • 1/2 cup grated cheese • 1 each 9" pie shell ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Artichoke Squares
12 ounces canned artichoke hearts • 1 small onion -- minced • 4 large eggs • 8 ounces mozzarella cheese • 1/4 cup dried bread crumbs • 2 tablespoons chopped parsley • 1/4 teaspoon salt ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Artichoke Squares
2 jars marinated artichokes • 2 tablespoons vegetable oil • 1 bunch scallions, sliced • 1 clove garlic, crushed • 1 cup grated Cheddar cheese • 1/2 teaspoon Worcestershire sauce • 1/4 teaspo......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

First Page <= 2 3 4 5 6 7 8 9 10 => Last Page

Results 51 - 60 of 1230