Category: appetizer recipes

Antipasto-On-A-Stick
8 slices cooked beef -- cut in 1" strips • 16 pitted ripe olives • 8 small cherry tomatoes • 8 provolone cheese cubes • 8 canned artichoke heart quarters -- drained • 1/2 cup Italian salad dre......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Appetizer Egg Rolls
1/2 pound boneless pork -- cut julienne • 1 small onion -- sliced • 1 cup shredded green or chinese cabbage • 2 tablespoons vegetable oil • 1/2 cup sliced mushrooms • 1/4 cup bean or alfalfa spro......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Appetizer Ham Ball
2 4.5-oz cans deviled ham • 3 tablespoons chopped stuffed green olives • 1 tablespoon prepared mustard • tabasco sauce to taste • 3 ounces cream cheese -- softened • 2 teaspoons milk • assor......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Apple Stuffed Mushrooms
32 large fresh mushrooms • vegetable cooking spray • 3 tablespoons finely chopped celery • 1/2 cup minced apple • 2 tablespoons dry fine breadcrumbs • 1 tablespoon chopped fresh parsley • 2 ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Apricot Wraps
1 (14 ounce) package dried apricots • 1/2 cup whole almonds • 1 pound sliced bacon • 1/4 cup plum or apple jelly • 2 tablespoons soy sau......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Armadillo Balls
6 to 8 jalape?o peppers • 1/2 pound Monterey jack cheese, grated • 1/2 pound hot pork sausage • 5 ounces Bisquick • 1 package Pork "Shake 'N Bake'' • 1 egg, beat......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Armadillo Eggs
2 cups large, unpitted green or black olives, drained • 1/2 cup olive brine • 1/2 cup extra-virgin olive oil • 1/2 cup beer • 1/4 cup white vinegar • 2 garlic cloves, minced • 2 cayenne or c......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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