Category: appetizer recipes

Antipasto Aglio
30 large fresh garlic cloves • 1 2-oz can anchovy fillets • 1 tablespoon finely chopped parsley • 1 tablespoon melted butter • 1 tablespoon olive oil • 1 dash Tabasco sauce • 1/4 cup olive o......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Antipasto De Verona
2 medium radicchio heads • 1/4 pound prosciutto or bresaola -- cut in thin strips • 1 medium celery root -- in thin sticks • 1/4 pound parmesan cheese -- in wedges • salt • pepper • extra vi......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Antipasto Kabobs
8 salami slices -- casing removed • 8 small mild pickled peppers • 2 zucchini -- quarter crosswise • 16 pitted black olives • 16 cherry tomatoes -- washed and drained • 1/3 cup olive oil R......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Antipasto Platter with Prosciutto di Parma and Fruit
3 tablespoons olive oil • 1 small clove garlic -- crushed • 1/8 teaspoon ground black pepper • 8 thin slices Italian bread • 8 thin slices Prosciutto di Parma (about 4 ounces) • 3 cups assorted f......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Antipasto Salad Platter
DRESSING: • 1/2 cup olive or salad oil • 1 teaspoon salt • 1/8 teaspoon crushed red pepper • 1 clove garlic • 1/4 cup lemon juice • 1/4 teaspoon freshly ground black pepper • 1 tables......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Antipasto-On-A-Stick
8 slices cooked beef -- cut in 1" strips • 16 pitted ripe olives • 8 small cherry tomatoes • 8 provolone cheese cubes • 8 canned artichoke heart quarters -- drained • 1/2 cup Italian salad dre......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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