Category: appetizer recipes |
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(Crostini Napoletani) Neapolitan-Style Crostini 16 slices italian bread -- cut 1/2" thick • 1/4 cup extra-virgin olive oil • 1/3 cup black or green olivada (*see notes) or • 1/3 cup calamata olives (4 oz.) -- pitted or finely chopped • 1/2 pound fr...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
(Crostini Napoletani) Neapolitan-Style Crostini 16 slices italian bread -- cut 1/2" thick • 1/4 cup extra-virgin olive oil • 1/3 cup black or green olivada (*see notes) or • 1/3 cup calamata olives (4 oz.) -- pitted or finely chopped • 1/2 pound fr...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | 1940's Tomato Loaf 1/2 warm water (105? to 115?F) • 2 packages Fleischmann's? Active Dry Yeast • 1 3/4 cups tomato juice (105? to 115?F) • 1/4 cup sugar • 1 1/2 tablespoons vegetable shortening -- softened • 2 tea...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | A Rainy Day Tomato Snack 6 slices bacon • 4 medium ripe, firm, tomatoes -- washed and cored • 6 slices whole wheat or sourdough bread • 1 1/2 cups Mozzarella cheese -- grated ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Aceitunas Con Limon Y Tomillo (Lemon Thyme Green Olives) 14 ounces unpitted green olives • 1 lemon -- sliced thin • 2 tablespoons fresh thyme • 1/2 cup olive oil ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Aceitunas Con Limon Y Tomillo (Lemon Thyme Green Olives) 14 ounces unpitted green olives • 1 lemon -- sliced thin • 2 tablespoons fresh thyme • 1/2 cup olive oil ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Aioli with Fresh Vegetables 2 eggs • 1 cup olive oil • 1 cup vegetable oil • 1 teaspoon prepared mustard • 1 teaspoon salt • 1/2 teaspoon sugar • 10 cloves garlic -- finely minced • Assorted fresh vegetables R...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Ajvar 8 fresh red paprika (mild or medium-hot to • taste, 8 to 12 red paprika) • 4 medium-size eggplants • 1/2 cup olive oil or corn oil -- (1/2 to 3/4 cup) • 1 large onion -- minced • 3 large garlic...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Ajvar (Roasted Peppers And Eggplant) 12 fresh red New Mexican chiles • 4 medium eggplants • 3/4 cup olive oil or corn oil • 1 large onion -- minced • 3 large garlic cloves -- chopped • 2 tablespoons lemon juice • 2 tablespoons...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Ajvar (Roasted Peppers And Eggplant) 12 fresh red New Mexican chiles • 4 medium eggplants • 3/4 cup olive oil or corn oil • 1 large onion -- minced • 3 large garlic cloves -- chopped • 2 tablespoons lemon juice • 2 tablespoons...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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