Coconut-Hazelnut Pie Shell |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :265
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Ingrediants |
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1 cup Oregon hazelnuts -- sliced 1 1/2 cups coconut -- shredded 1/2 cup margarine or butter -- melted
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Preparation |
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Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours).
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