Clove and Honey-Preserved Oranges |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :258
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Ingrediants |
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3/4 cup honey 1/4 cup orange juice 1/4 cup lemon juice 2 navel oranges -- washed, unpeeled 4 whole cloves 1 cinnamon stick
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Preparation |
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Whisk together honey, orange juice and lemon juice in medium saucepan until well blended. Cut oranges in half lengthwise; cut each half into 1/8- to 1/4-inch-thick slices. Stir into honey mixture. Add cloves and cinnamon stick. Bring mixture to a boil over medium heat. Reduce heat to low; simmer 10 to 15 minutes or until oranges are tender. Remove from heat; cool. Refrigerate until ready to serve.
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