Cinnamon Apples |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :66
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Ingrediants |
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2 tart green apples -- sliced into rings 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon cinnamon
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Preparation |
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Core 2 tart green apples. Slice thinly into rings. Melt 1 tablespoon butter in heavy skillet over medium heat. Saut? apple rings until tender, 5 to 6 minutes.
Sprinkle with 1 tablespoon brown sugar and 1 teaspoon cinnamon. Stir gently to blend.
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