Chocolate Coated Hazelnuts |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :243
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Ingrediants |
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2 cups roasted Oregon hazelnuts 1 cup semisweet chocolate pieces 1/3 cup sweetened condensed milk 1 teaspoon vanilla Salt
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Preparation |
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Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired.
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