Cherry-Apple Pie Recipe - by egourmetstore

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Cherry-Apple Pie

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :349

Ingrediants

1 cup dried tart cherries
4 cups peeled, cored and sliced apples
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine
1 Pastry for 9-inch 2-crust pie

Preparation

Combine cherries and apple slices in a large bowl. Stir together sugar, flour and cinnamon. Pour over fruit mixture; mix well. Let stand 15 minutes.

Put fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it. Seal and flute.

Bake in a preheated 425? oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

Makes 6 to 8 servings.