Caramel Ice Cream Sauce Recipe

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Caramel Ice Cream Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :147

Ingrediants

1/4 cup butter or margarine
1/3 cup almonds
1/3 cup light corn syrup
1/3 cup Big Chief golden brown sugar
1 tablespoon water

Preparation

In a medium skillet, melt butter or margarine. Add almonds, cook and stir over medium low heat about 5 minutes or until browned.

Add the corn syrup, Big Chief golden brown sugar and water to the skillet. Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes). Serve immediately over ice cream.

This recipe makes about one cup.