Candy and Hazelnut Cake Recipe

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Candy and Hazelnut Cake

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :456

Ingrediants

1 10 3/4-ounce ackage frozen pound cake
1 8-ounce cont ner light Cool Whip
1/3 cup chocolate fudge topping
1/2 cup mini-chocolate chips
1 cup roasted and chopped Oregon hazelnuts

Preparation

Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.