Butterscotch Sauce Recipe - by egourmetstore

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Butterscotch Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :159

Ingrediants

1 cup firmly packed brown sugar
1/2 cup water
2 tablespoons butter or margarine
1/2 cup Marshmallow Fluff?

Preparation

Cook sugar and water to 235?F. on candy thermometer or soft ball stage (when a small amount of mixture dropped into very cold water flattens on removal from water) about 4 to 5 minutes. Remove from heat; stir into butter and Fluff?. Serve hot or cold.