Blueberry-Pineapple Topping |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :36
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Ingrediants |
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1 8-ounce can crushed pineapple -- drained 1/4 cup pineapple preserves 1 cup fresh or frozen blueberries
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Preparation |
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In a small saucepan over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.
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