Apricot Fingers Recipe - by egourmetstore

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Apricot Fingers

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :59

Ingrediants

Fluff? Fondant
1 8-ounce pack e dried apricots
1 7 1/2- ounc jar Marshmallow Fluff?
1/4 teaspoon vanilla
2 cups confectioners sugar (about)

Preparation

Flatten each apricot half slightly. Shape 1 level measuring teaspoonful Fluff? Fondant into a small oval; use to stuff apricots.

In small bowl mix Marshmallow Fluff? with 1/4 teaspoon vanilla. Gradually stir in enough confectioners' sugar (about 2 cups) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. Store in a cool place 2-3 days before using.