Salmon Shepherd's Pie Recipe - by egourmetstore

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Salmon Shepherd's Pie

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :274

Ingrediants

1 14 3/4-ounce an Alaska salmon
1 10-ounce pac ge frozen mixed vegetables -- thawed
3/4 teaspoon dill weed
2 cups prepared mashed potatoes
Paprika -- as needed

Preparation

Drain and flake salmon, reserving 2 tablespoons liquid. Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish. Spread mashed potatoes over the top. Bake at 400?F, 20 to 25 minutes, until heated through. Sprinkle with paprika before serving.

Makes 3-4 servings.