Scandinavian Rye (1-Pound Recipe) |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :110
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Ingrediants |
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3/4 cup water (70? to 80?F)
1 tablespoon vegetable oil
1 tablespoon light molasses
2 tablespoons nonfat dry milk
3/4 teaspoon salt
1/2 teaspoon grated orange peel
1/4 teaspoon fennel seed
1/4 teaspoon anise seed
3 tablespoons pitted dates -- quartered
1 1/2 cups bread flour
1/2 cup medium rye flour
1 tablespoon gluten (optional)
1 1/2 teaspoons Fleischmann's? Bread Machine Yeast
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Preparation |
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Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding dates with flour.
Process in basic/white bread cycle: medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
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To Make Rye Toasts: Cool bread at least 2 hours. Slice thinly; remove crusts. Cut into squares or triangles, or into holiday shapes, using cookie cutters. Place bread on baking sheets; brush lightly with melted butter. Bake at 375?F for 5 to 10 minutes or until lightly browned. Remove to wire racks; cool. Serve with flavored cream cheese spreads or thinly sliced deli meats and cheeses.
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