Pumpernickel Bread (1-Pound Recipe) Recipe

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Pumpernickel Bread (1-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :116

Ingrediants

3/4 cup water (70? to 80?F)
1 tablespoon dark molasses
1 tablespoon vegetable oil
1 tablespoon distilled white vinegar
4 teaspoons packed brown sugar
1 1/2 teaspoons unsweetened cocoa
1 1/2 teaspoons instant coffee granules
1 teaspoon minced onions
1 teaspoon whole caraway seed
3/4 teaspoon salt
1 1/2 cups bread flour
1 cup medium rye flour
1 1/2 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.