Pumpernickel Bread (1 1/2-Pound Recipe) Recipe

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Pumpernickel Bread (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :121

Ingrediants

1 cup water (70? to 80?F)
2 tablespoons dark molasses
1 tablespoon vegetable oil
4 teaspoons distilled white vinegar
2 tablespoons packed brown sugar
2 1/4 teaspoons unsweetened cocoa
2 1/4 teaspoons instant coffee granules
1 1/2 teaspoons minced onions
1 1/2 teaspoons whole caraway seed
1 teaspoon salt
2 cups bread flour
1 1/2 cups medium rye flour
2 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.