Panettone (1 1/2-Pound Recipe) Recipe

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Panettone (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :142

Ingrediants

3/4 cup plus 2 tablespoons milk
1 large egg
2 tablespoons butter or margarine -- cut-up
1 teaspoon salt
3 cups bread flour
1/3 cup coarsely chopped dried or candied
pineapple
1/3 cup chopped candied citron -- drained of syrup
1 1/2 teaspoons anise seed -- crushed
2 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding pineapple and citron with flour.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Adjust dough consistency, if needed, according to the "Note" below. Remove baked bread from pan and cool on wire rack.