Oriental Salad Recipe - by egourmetstore

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Oriental Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :57

Ingrediants

2 cups red radishes
OR
1 Oriental radish
1 small onion
1 stalk celery

DRESSING
1 tablespoon white vinegar
1 tablespoon soy sauce
1 1/2 teaspoons sugar
2 Dashes sesame oil or hot sesame oil
2 teaspoons toasted sesame seeds

Preparation

Wash radishes and trim off tails and tops. Fit into food chamber of Salad Shooter electric slicer-shredder. Using slicing cone, slice radishes into serving bowl. Remove outer skin of onion and cut to fit in food chamber; slice into bowl with radishes. Cut celery stalk to fit in food chamber; slice into bowl with other vegetables. Combine vinegar, soy sauce, sugar, and sesame oil; pour over vegetables and toss to mix. Let marinate a few hours. Sprinkle with sesame seeds before serving. Especially good with chicken or pork.