Peaches and Cream French Toast Recipe

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Peaches and Cream French Toast

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

8 slices French or Italian bread,
cut diagonally 3/4-inch thick
3 eggs
1 cup light cream
2 tablespoons peach preserves
1/2 teaspoon nutmeg
3 tablespoons melted butter
3 cups fresh, peeled, sliced peaches
Confectioners? sugar

Preparation

Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmeg until smooth. Pour over bread. Turn once. Cover and refrigerate overnight.

Melt butter on grill and saut? until golden brown, about 5 minutes on each side. Top with fresh peaches and sprinkle with confectioners? sugar.

Serves 8.