French Toast Fingers |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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3 eggs 1/4 cup orange juice 1/2 teaspoon ground cinnamon 1 (6.5 ounce) package Stella D'Oro Anisette Toast Maple-flavor syrup |
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Preparation |
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Blend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased skillet for 4 to 6 minutes, turning once. Serve immediately with syrup.
Makes 4 servings. |