Egg Dutch |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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4 eggs 1 1/2 cups milk 1 rounded tablespoon flour Salt, to taste |
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Preparation |
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Mix all ingredients. Fry until golden brown, turning occasionally until it's thick. Serve with Tomato Gravy.
Serves 2 to 3. |