Avocado Bacon Swiss Cheese Omelet |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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3 eggs 3 tablespoons half-and-half Salt and pepper to taste 2 tablespoons diced ripe avocado 1 ounce Swiss cheese, grated 1 slice crisp bacon |
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Preparation |
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Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy. Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over.
Serves 1. |