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Almond-Cherry Coffee Cake
Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants
 
1 can cherry pie filling
1 (14 ounce) package nut muffin mix
1 can almond filling or paste
1/2 cup melted butter
 

Preparation
 
Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes.

This is very rich so will stretch with whipped cream or ice cream topping.





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