Light Cream of Potato Soup Recipe

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Light Cream of Potato Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :129

Ingrediants

4 large Idaho? Potatoes -- peeled and diced
1 small onion -- chopped
1/4 cup chopped celery
2 1/4 cups water
1 cup skim milk
1 teaspoon chicken-flavored bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine potatoes, onion, celery and water in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until potatoes are tender, stirring every 4 minutes. Drain, reserving 1 1/2 cups cooking liquid.

Mash vegetable mixture with a potato masher or electric mixer. Return reserved cooking liquid to mashed vegetable mixture in casserole dish; stir in skim milk, bouillon granules, salt and pepper. Cover with microwaveable plastic wrap and microwave at HIGH 4 to 6 minutes, or until thoroughly heated.

Description: "This richly textured potato soup is virtually fat free, Indulge yourself without the slightest bit of guilt."