Coconut Bread with Coconut Butter |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon salt 1 1/3 cups granulated sugar 1/4 teaspoon baking soda 2/3 cup vegetable oil 2/3 cup buttermilk 1/2 cup coconut flakes 2 large eggs 1 1/2 teaspoons coconut extract 1/2 cup chopped pecans |
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Preparation |
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Preheat oven to 325 degrees F. Spray bottoms of two 9 x 5 x 3-inch loaf pans.
Mix all dry ingredients together. Add buttermilk, oil, coconut, eggs, coconut extract and nuts. Mix well with electric mixer. Bake 1 hour.
Coconut Butter 1 cup butter 1/4 cup cream of coconut
Mix with electric mixer until fluffy. Serve with coconut bread. |