Chive Muffins |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 cups all-purpose flour 1 tablespoon baking powder 1/4 cup dried chives 1 tablespoon granulated sugar 1 tablespoon brown sugar 1 egg, lightly beaten 1 cup milk 1/4 cup butter or margarine, melted |
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Preparation |
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Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk and butter; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling about two-thirds full. Bake at 400 degrees F for 18 to 20 minutes or until muffins are lightly browned.
Remove muffins from pans immediately.
Yields 1 dozen. |