Cherry-Nut Muffins |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
1 cup self-rising flour 1/4 cup granulated sugar 1 egg, beaten 1/2 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/4 cup chopped maraschino cherries 1/4 cup chopped pecans Sifted confectioners? sugar |
| |
Preparation |
| |
Combine flour and sugar in a mixing bowl; make a well in center of mixture. Combine remaining ingredients except for confectioners' sugar; add to dry ingredients, stirring just until moistened. Spoon into greased and floured 1 1/2-inch muffin pans, filling about two-thirds full. Bake at 400 degrees F for 12 to 14 minutes or until edges are lightly browned.
Remove from pans; sprinkle with confectioners' sugar.
Yields 2 1/2 dozen. |