Jelly Doughnut Muffins |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 tablespoons shortening 1/2 cup granulated sugar 1 egg 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup milk 1/4 cup jelly 1 cup chopped nuts Melted butter |
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Preparation |
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| Cream shortening and sugar. Add eggs; beat. Add remaining dry ingredients alternately with milk. Spray muffin pans; fill 1/2 full. Place a spoonful of jelly on each, then top with more batter. Brush with butter, then sprinkle nuts and more cinnamon on top. Bake at 400 degrees F for 20 to 25 minutes. |