Cinco de Mayo Bread |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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3 teaspoons yeast 3 cups bread flour 3 teaspoons granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons dried cilantro 1 cup cornmeal 1/2 cup creamed corn 3 tablespoons canned, diced green chiles or 1 1/2 teaspoons fresh, diced jalapeno peppers 3 teaspoons olive oil 1 cup water |
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Preparation |
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Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start.
NOTE: In hot and humid weather, use 1/8 cup less water. |