Raspberry Marshmallow Bread |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
1 package yeast 2 3/4 cups bread flour 2 tablespoons gluten 1 teaspoon salt 1/8 teaspoon baking soda 1/2 cup miniature marshmallows 1 egg 2 tablespoons vegetable oil 2/3 cup water plus 1/2 cup raspberry syrup 10 ounces frozen red raspberries, defrosted, drained well, and syrup reserved |
| |
Preparation |
| |
| Place the first 9 ingredients into the pan in the order listed. Select sweet bread and push start. Add the reserved, well-drained raspberries (2/3 cups) when the bread maker beeps. |