Italian Herb Bread |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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9 to 11 ounces warm water 1 teaspoon salt 1 1/2 tablespoons vegetable oil 3 1/2 cups white bread flour 1/4 cup Parmesan cheese 1 tablespoon dried parsley 2 teaspoons granulated sugar 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 1/2 teaspoon garlic power 2 teaspoons active dry yeast |
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Preparation |
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| Measure all ingredients into bread machine pan. Select the French bread setting and medium-color crust; press start. Best made in a 1 1/2- or 2-pound bread machine. |