Garlic Shrimp and Peppers Pizza |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :478
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Ingrediants |
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8 ounces well-chilled Mozzarella cheese
2 ounces asiago or room temperature Parmesan cheese
1/2 each red, green, and yellow bell peppers
1 16-ounce (12 inch) ready-made Italian bread/pizza
shell
1/2 cup prepared pizza sauce
1 pound medium uncooked shrimp -- peeled and deveined
1 tablespoon olive oil -- preferably extra-virgin
2 cloves garlic -- minced
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Preparation |
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Heat oven to 450?F. Fit Salad Shooter electric slicer-shredder with shredding cone. Shred Mozzarella cheese into a medium bowl and asiago cheese into a small bowl. Cut the bell pepper halves into quarters. Fit Salad Shooter with slice cone, stack pepper slices in the food chamber and slice into a medium bowl. Stir-fry shrimp in oil with garlic in a large skillet over medium-high heat 2 minutes. Add pepper strips; continue to stir-fry 1 to 2 minutes or until shrimp are cooked through. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell, add shrimp, and peppers; top with Mozzarella and Asiago cheeses. Bake 12 to 14 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
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