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Strawberry Cheesecake French Toast

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

 
1 carton ricotta cheese
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
16 slices French bread (1/2 inch thick)
2 eggs
1 cup milk
2 cups sliced fresh or frozen strawberries
Additional confectioners' sugar or maple syrup
Hot cooked sausage links, optional
 

Preparation

 
In a small bowl, combine ricotta, confectioners' sugar and vanilla extract; mix well. Spread 2 tablespoons on each of eight slices of bread; cover with remaining bread.

In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.

Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.

Serve with strawberries. Top with confectioners' sugar or syrup. Serve with sausages if desired.

4-6 servings.





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