Strawberry Cheesecake French Toast |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 carton ricotta cheese 3 tablespoons confectioners' sugar 1 teaspoon vanilla extract 16 slices French bread (1/2 inch thick) 2 eggs 1 cup milk 2 cups sliced fresh or frozen strawberries Additional confectioners' sugar or maple syrup Hot cooked sausage links, optional |
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Preparation |
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In a small bowl, combine ricotta, confectioners' sugar and vanilla extract; mix well. Spread 2 tablespoons on each of eight slices of bread; cover with remaining bread.
In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.
Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.
Serve with strawberries. Top with confectioners' sugar or syrup. Serve with sausages if desired.
4-6 servings. |