English Muffin Bread (1 1/2-Pound Recipe) Recipe

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English Muffin Bread (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :129

Ingrediants

1 1/2 cups water (70? to 80?F)
3 tablespoons sugar
1/4 cup nonfat dry milk
1 1/2 teaspoons salt
1/4 teaspoon baking soda
3 1/2 cups bread flour
1 tablespoon gluten (optional)
2 1/4 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.

Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperature for up to 3 days. Or, slice, wrap airtight and freeze for up to one month; toast frozen slices, without thawing, as needed.