Sherry Ginger Pork |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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| From the grill of Kevin Taylor, the BBQ Guru |
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Preparation |
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4 pork chops 1/3 cup dry sherry 2 tablespoons light soy sauce 1 tablespoon oil 1 tablespoon fresh ginger, chopped 1 teaspoon honey 1 garlic, minced
Mix all ingredients.
Marinate for about 2 to 3 hours. |