Linguini with Pepperoni and Mushrooms |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :375
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Ingrediants |
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1 tablespoon olive oil or vegetable oil 1 small green pepper -- diced 1 small red pepper -- diced 1 28-ounce jar Rag? Chunky Gardenstyle Super Mushroom Pasta Sauce 12 oz linguini -- uncooked 1 3 1/2-ounce ckage sliced pepperoni -- sliced in thin strips 1 cup shredded part-skim Mozzarella cheese (4 oz.)
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Preparation |
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In large skillet over medium heat, heat oil; add green and red peppers. Cook, stirring occasionally until tender. Add pasta sauce; heat to boiling. Reduce heat; simmer 10 minutes.
Meanwhile, cook pasta according to package directions; drain. Spoon sauce, pepperoni and cheese over hot pasta.
servings: 6 to 8
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