Country French Bread (1-Pound Recipe) Recipe

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Country French Bread (1-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :153

Ingrediants

2/3 cup water (70? to 80?F)
1/4 cup plain yogurt
3/4 teaspoon salt
2 cups bread flour
2 tablespoons medium rye flour
2 tablespoons whole wheat flour
3 tablespoons nonfat dry milk
1 1/2 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water.

Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.