Creamy Chili Bean Dip Recipe - by egourmetstore

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Creamy Chili Bean Dip

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

1/4 pound pork sausage
1 small onion, minced
1/2 cup chopped tomatoes, fresh or canned, drained
1 (15 ounce) can Nalley's? Hot Chili With Beans
8 ounces cream cheese, softened
1 cup sour cream
Garnish with green pepper and pimiento

Preparation

Fry sausage and onion; drain off fat. Stir in tomatoes and chili. Heat, mashing beans with fork; simmer 15 minutes.

Blend in cheese and sour cream; heat thoroughly. Pour into bowl; garnish. Serve warm with Nalley? Chips. Makes 1 quart. Freezes well.