Crabmeat Dip |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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16 ounces cream cheese 1 (8 ounce) package crab flakes 2 tablespoons finely chopped onion 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 4 to 5 drops hot pepper sauce 1/4 cup finely chopped walnuts Paprika |
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Preparation |
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| Stir cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in 9-inch pie plate. Top with walnuts and sprinkle with paprika. Bake uncovered at 375 degrees F for 25 minutes until lightly browned. |