Country French Bread (1 1/2-Pound Recipe) Recipe

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Country French Bread (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :113

Ingrediants

1 cup water (70? to 80?F)
1/3 cup plain yogurt
1 teaspoon salt
3 cups bread flour
3 tablespoons medium rye flour
3 tablespoons whole wheat flour
1/4 cup nonfat dry milk
2 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water.

Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.