Cilantro Shrimp with Peanut Dip Recipe

Recipes, Articles, Gourmet Shoppe and More

Home
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service

Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes

Rate Recipe

Review Recipe

Printer Friendly

Cilantro Shrimp with Peanut Dip

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

Shrimp
2 pounds uncooked shrimp (26 to 30 count
per pound), peeled and deveined
2 cups fresh cilantro sprigs
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt

Preparation

Peanut Sauce
1/4 cup chunky peanut butter
1 teaspoon granulated sugar
1/2 teaspoon curry powder
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 to 2 tablespoons water
1/8 teaspoon cayenne pepper

Put the shrimp in a medium bowl. In a blender, pur?e the cilantro, lime juice, olive oil and salt.

Stir the cilantro mixture into the shrimp. Cover and refrigerate at least 30 minutes or up to 8 hours.

Meanwhile, in a small bowl, whisk together all the sauce ingredients, adding water to reach the consistency of thin mayonnaise.

To cook the shrimp, turn on the broiler and preheat it with the oven rack set on the top level.

Spread the shrimp in a single layer on a large jellyroll pan and broil the shrimp about 5 minutes, turning them once, until they are cooked through. Remove them from the broiler.

Arrange the shrimp on a serving platter and serve with the peanut sauce. The shrimp can also be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.