Combine ingredients, and mix with hands, but don't be heavy-handed. Using the palm of the hand, shape into balls the size of walnuts and flatten out. Broil on both sides.
Sauce 1 1/2 cups brown sugar, packed 2 cups catsup 2 teaspoons nutmeg 3 tablespoons dry mustard
Combine ingredients and simmer 10 minutes. Combine hamburgers and sauce and put into chafing dish.
Serve with cocktail buns about the size of a half dollar. |