Banana Curry Dip |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 cup mashed bananas (3 medium) 1 (8 ounce) container plain yogurt 2 teaspoons minced onion 1 teaspoon curry powder 1/4 teaspoon salt 1 pineapple, peeled and cut into spears 1 cucumber, cut into slices 1 pound cooked shrimp |
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Preparation |
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Combine bananas, yogurt, onion, curry powder and salt in small bowl. Chill at least 1 hour.
Serve with pineapple, cucumber and shrimp.
Yields 1 2/3 cups dip. |