Chive-Stuffed Potatoes Recipe

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Chive-Stuffed Potatoes

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :317

Ingrediants

4 large Idaho? Potatoes
1/4 cup margarine
1 3-ounce pack e light cream cheese
1/3 cup chopped chives
1/4 cup skim milk
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Scrub potatoes; pierce several times with a fork. Wrap each potato in a microwave-safe paper towel; arrange potatoes 1 inch apart. Microwave at HIGH 12 to 14 minutes. Let cool to touch. Slice away skin from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp.

Combine margarine and cream cheese in a medium microwave-safe glass bowl. Microwave at HIGH 30 to 40 seconds, or until cream cheese is softened. Add potato pulp, chives, milk, salt and pepper, mixing well. Stuff potato shells with potato mixture.

Place stuffed potatoes on paper towels. Microwave at HIGH 3 minutes, or until thoroughly heated.

Description: "The high solids content of Idaho? Potatoes yields a fluffy light and delicious potato - perfect for stuffing with freshly chopped chives mixed with cream cheese."