Marinated Artichoke Hearts |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 (9 ounce) package frozen artichoke hearts 2 tablespoons lemon juice 2 tablespoons olive oil 1/4 teaspoon dried oregano leaves 1/4 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt |
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Preparation |
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| Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours. |