Cheddar Bread (1 1/2-Pound Recipe) Recipe

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Cheddar Bread (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :136

Ingrediants

3/4 cup water (70? to 80?F)
1 large egg
1 teaspoon salt
3 cups bread flour
1 cup shredded sharp Cheddar cheese
2 tablespoons nonfat dry milk
2 tablespoons sugar
1 teaspoon Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.